Paleo Cioppino

Paleo Cioppino

Ingredients:

  • 2 - 32 oz chicken broth low sodium
  • 3 - 14.5 oz can chopped tomatoes
  • 1 1/2 cups dry white wine
  • 1/2 tsp crushed red pepper
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 lb little neck clams scrubbed
  • 2 pkg clam pieces
  • 1 bottle clam juice
  • 2 lbs mussels scrubbed
  • 1 lb large shrimp
  • 4 - 3 oz skinless snapper or cod fillets 
  • parsley

Directions:

  1. In a large pot pour broth, tomatoes, and wine to a boil.
  2. Add red pepper, oregano, onion powder, garlic powder, and basil.
  3. Let simmer 45 minutes.
  4. Add mussels, clams, shrimp, clam juice, and fish.
  5. Cover and cook for 10 minutes.
  6. Transfer fish to soup bowl and garnish with parsley.

 

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